In Feburary 2016 24,
Combine one cup nonfat plain yogurt and one cup nonfat milk for a yogurt-based dressing. To create a mayonnaise base, mix 2/3 cup each of nonfat mayonnaise, nonfat sour cream and nonfat milk.
Add a one-ounce package of ranch dressing mix.
Mix with an electric mixer until the dressing is smooth.
Add salt and pepper according to taste.
Chill in the refrigerator at least 30 minutes before serving. It will yield 2 cups, or approximately 20 servings of ranch dressing.
Homemade Mix
Combine 2 tablespoons of parsley, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried basil and 1/2 teaspoon of pepper in a small bowl.
Prepare a dressing base as described above.
Add the spices to the base and mix with an electric mixer until the dressing is smooth.
Add salt to taste. Stir the dressing well.
Chill the dressing in the refrigerator at least 30 minutes before serving.
In Feburary 2016 24,
Posts mit dem Label salt werden angezeigt. Alle Posts anzeigen
Posts mit dem Label salt werden angezeigt. Alle Posts anzeigen
Mittwoch, 24. Februar 2016
Samstag, 20. Februar 2016
How to Cook Deep Fried ScallopsIn Feburary 2016 20,
In Feburary 2016 20,
Parboil the scallops in the boiling pot. This is done to remove any fishy smells or grit on the scallops. Parboiling involves first heating water to the boiling point. Drop in the scallops and allow them to boil until they are soft. Remove them and then run them under cold water for quick cooling.
Crack the egg and pour it into the mixing bowl. Whisk the egg. Add salt, self-rising flour and wine into the mix and whisk it again until the texture is smooth. This will serve as the batter.
Put the scallops in the bowl and coat them in the batter. For extra flavor, you can let them sit in the batter inside the fridge for 15 minutes. Meanwhile, heat the oil until it is 325 degrees F.
Drop the scallops into the oil when it reaches the optimum temperature. Allow them to fry until they are golden brown. You can turn the scallops in the oil intermittently to ensure an even coating. Once they are golden brown, remove them and place on paper towels for draining.
In Feburary 2016 20,
Parboil the scallops in the boiling pot. This is done to remove any fishy smells or grit on the scallops. Parboiling involves first heating water to the boiling point. Drop in the scallops and allow them to boil until they are soft. Remove them and then run them under cold water for quick cooling.
Crack the egg and pour it into the mixing bowl. Whisk the egg. Add salt, self-rising flour and wine into the mix and whisk it again until the texture is smooth. This will serve as the batter.
Put the scallops in the bowl and coat them in the batter. For extra flavor, you can let them sit in the batter inside the fridge for 15 minutes. Meanwhile, heat the oil until it is 325 degrees F.
Drop the scallops into the oil when it reaches the optimum temperature. Allow them to fry until they are golden brown. You can turn the scallops in the oil intermittently to ensure an even coating. Once they are golden brown, remove them and place on paper towels for draining.
In Feburary 2016 20,
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