In Feburary 2016 20,
Parboil the scallops in the boiling pot. This is done to remove any fishy smells or grit on the scallops. Parboiling involves first heating water to the boiling point. Drop in the scallops and allow them to boil until they are soft. Remove them and then run them under cold water for quick cooling.
Crack the egg and pour it into the mixing bowl. Whisk the egg. Add salt, self-rising flour and wine into the mix and whisk it again until the texture is smooth. This will serve as the batter.
Put the scallops in the bowl and coat them in the batter. For extra flavor, you can let them sit in the batter inside the fridge for 15 minutes. Meanwhile, heat the oil until it is 325 degrees F.
Drop the scallops into the oil when it reaches the optimum temperature. Allow them to fry until they are golden brown. You can turn the scallops in the oil intermittently to ensure an even coating. Once they are golden brown, remove them and place on paper towels for draining.
In Feburary 2016 20,
Posts mit dem Label cold werden angezeigt. Alle Posts anzeigen
Posts mit dem Label cold werden angezeigt. Alle Posts anzeigen
Samstag, 20. Februar 2016
Montag, 15. Februar 2016
How to Host a Ladies' Luncheon at ChurchIn Feburary 2016 15,
In Feburary 2016 15,
Form a committee of helpers who will assist you.
Decide whom you will invite to the luncheon beyond your group of church women, such as friends and family.
Plan the logistics. Pick a date and time for the luncheon. Most afternoon meals start between 11 a.m. and 1 p.m. Select a room or outdoor area on church property that will accommodate your group, and ask permission to use the location.
Identify the purpose of the luncheon, whether it's a fundraiser, a devotional, a social or something else. Pick a theme for the luncheon that's connected to the purpose. If the lunch is a social event, the theme could be 'Friendships in Bloom,' with décor and food centering on springtime and flowers.
Select light food items for your menu. Popular choices include finger sandwiches or cold cuts, soups, salads and fruit. If possible, connect your menu with the theme. For example, if you're hosting a 'Warming Hearts and Hands' luncheon to raise money to clothe the homeless, serve an array of hot soups. Don't forget about beverages and dessert.
Decide who will prepare the food. If it is a potluck, post the menu in a public place so women can sign up to bring specific dishes. Instead, you may want to assign the food preparation to few volunteer cooks. If you don't want to cook at all, buy the food or use a restaurant to cater the event.
Invite women to the luncheon by sending formal invitations to people's homes or handing them out at church. If it's more informal, ask the pastor to make an announcement at service or post the event in the church bulletin. Instruct ladies to R.S.V.P. so you can get an accurate head count.
Plan activities for the luncheon. A short devotional, games or songs are all appropriate for an informal social event. Arrange for a qualified keynote speaker if your goal is to inform or educate women. If it's a fundraiser, share information about who is benefiting from the money.
Decorate the tables and rooms where the luncheon will be held either the night before or that morning. Designate special tables for food, beverages and dessert. Make sure there are enough tables and chairs for every woman. Cover the tables and include a centerpiece. Decorate the room according to the theme.
Stand by the door and greet each woman as she arrives. After everyone has gathered, thank the ladies for coming and then give thanks to the Lord for the food.
Start the activities as soon as most people have eaten. If your room is large, use a microphone so everyone can hear you.
Close in prayer at the end of the luncheon. Stand by the door as women leave and thank them for coming.
In Feburary 2016 15,
Form a committee of helpers who will assist you.
Decide whom you will invite to the luncheon beyond your group of church women, such as friends and family.
Plan the logistics. Pick a date and time for the luncheon. Most afternoon meals start between 11 a.m. and 1 p.m. Select a room or outdoor area on church property that will accommodate your group, and ask permission to use the location.
Identify the purpose of the luncheon, whether it's a fundraiser, a devotional, a social or something else. Pick a theme for the luncheon that's connected to the purpose. If the lunch is a social event, the theme could be 'Friendships in Bloom,' with décor and food centering on springtime and flowers.
Select light food items for your menu. Popular choices include finger sandwiches or cold cuts, soups, salads and fruit. If possible, connect your menu with the theme. For example, if you're hosting a 'Warming Hearts and Hands' luncheon to raise money to clothe the homeless, serve an array of hot soups. Don't forget about beverages and dessert.
Decide who will prepare the food. If it is a potluck, post the menu in a public place so women can sign up to bring specific dishes. Instead, you may want to assign the food preparation to few volunteer cooks. If you don't want to cook at all, buy the food or use a restaurant to cater the event.
Invite women to the luncheon by sending formal invitations to people's homes or handing them out at church. If it's more informal, ask the pastor to make an announcement at service or post the event in the church bulletin. Instruct ladies to R.S.V.P. so you can get an accurate head count.
Plan activities for the luncheon. A short devotional, games or songs are all appropriate for an informal social event. Arrange for a qualified keynote speaker if your goal is to inform or educate women. If it's a fundraiser, share information about who is benefiting from the money.
Decorate the tables and rooms where the luncheon will be held either the night before or that morning. Designate special tables for food, beverages and dessert. Make sure there are enough tables and chairs for every woman. Cover the tables and include a centerpiece. Decorate the room according to the theme.
Stand by the door and greet each woman as she arrives. After everyone has gathered, thank the ladies for coming and then give thanks to the Lord for the food.
Start the activities as soon as most people have eaten. If your room is large, use a microphone so everyone can hear you.
Close in prayer at the end of the luncheon. Stand by the door as women leave and thank them for coming.
In Feburary 2016 15,
Abonnieren
Posts (Atom)