How to Make Sugar Free Rock CandyIn Feburary 2016 25,

In Feburary 2016 25,
Arrange the candy molds on the counter and spray them thoroughly with non-stick vegetable spray.
Combine the sugar free syrup and maltitol in the sauce pan. Place it over medium high heat.
Insert the candy thermometer sot that it is not touching the bottom of the pan. Quickly bring the mixture to a boil.
Stirring constantly, allow the syrup to boil until it reaches 300 degrees.
At 300 degrees, remove the pan from the heat. When the syrup stops bubbling, add the food coloring and the flavoring.
Using the funnel for accuracy, pour the syrup into the molds. Insert the sticks in the warm candy.
When the candy has cooled completely, remove it from the molds and wrap individually in plastic wrap. Store it in airtight containers.
In Feburary 2016 25,